{"id":11279,"date":"2022-04-19T16:38:42","date_gmt":"2022-04-19T14:38:42","guid":{"rendered":"http:\/\/mimirando.fr\/?p=11279"},"modified":"2022-04-19T16:38:42","modified_gmt":"2022-04-19T14:38:42","slug":"le-far-aux-pruneaux-de-georges","status":"publish","type":"post","link":"https:\/\/mimirando.fr\/?p=11279","title":{"rendered":"Le far aux pruneaux de Georges"},"content":{"rendered":"
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FAR AUX PRUNEAUX<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Quantit\u00e9s<\/span> Pour<\/span> 5<\/span> \u00e0<\/span> 6<\/span> personnes<\/span>
1\/2<\/span> litre<\/span> de<\/span> lait,<\/span> 3<\/span> \u0153ufs,<\/span> 100<\/span> g<\/span> de<\/span> sucre,<\/span> 100<\/span> g<\/span> de<\/span> farine<\/span>
30g<\/span> de<\/span> beurre<\/span> fondu<\/span> (facultatif)<\/span>
Parfum<\/span> :<\/span> 1<\/span> sachet<\/span> de<\/span> sucre<\/span> vanill\u00e9<\/span>
Garniture<\/span> :<\/span> 250<\/span> g<\/span> de<\/span> pruneaux<\/span> (d\u00e9noyaut\u00e9s)<\/span> ou<\/span> 100<\/span> g<\/span> de<\/span> raisins<\/span> sec<\/span>
Pr\u00e9paration<\/span> :<\/span> 1\/4<\/span> heure<\/span>
Cuisson<\/span> :<\/span> 1<\/span> heure<\/span> environ<\/span> Th<\/span> 7<\/span> (ou<\/span> 240<\/span> \u00b0C)<\/span> le<\/span> premier<\/span> quart<\/span> d\u2019heure,<\/span> ensuite<\/span> Th<\/span> 5-6<\/span> ou<\/span> 200\/220<\/span> \u00b0C<\/span>
Mat\u00e9riel<\/span> :<\/span> 1<\/span> verre<\/span> mesureur,<\/span> 1<\/span> terrine,<\/span> 1<\/span> fourchette,<\/span> 1<\/span> cuill\u00e8re<\/span> de<\/span> bois,<\/span> 1<\/span> plat<\/span> creux<\/span> allant<\/span> au<\/span> four<\/span>
1<\/span> :<\/span> Battre<\/span> les<\/span> \u0153ufs<\/span> entiers<\/span> avec<\/span> le<\/span> sucre<\/span> et<\/span> le<\/span> sucre<\/span> vanill\u00e9.<\/span> Ajouter<\/span> la<\/span> farine.<\/span> Bien<\/span> m\u00e9langer.<\/span>
Ajouter<\/span> le<\/span> beurre<\/span> fondu<\/span> (facultatif)<\/span>
2<\/span> :<\/span> Verser<\/span> peu<\/span> \u00e0<\/span> peu<\/span> le<\/span> lait<\/span> froid<\/span> .<\/span> Bien<\/span> diluer<\/span>
3<\/span> :<\/span> beurrer<\/span> largement<\/span> un<\/span> plat<\/span> allant<\/span> au<\/span> four.<\/span> Disposer<\/span> dans<\/span> le<\/span> plat<\/span> les<\/span> pruneaux<\/span> d\u00e9noyaut\u00e9s.<\/span>
Recouvrir<\/span> de<\/span> la<\/span> pr\u00e9paration<\/span> du<\/span> far.<\/span>
4<\/span> :<\/span> Faire<\/span> cuire<\/span> \u00e0<\/span> four<\/span> chaud<\/span> (Th<\/span> 7)<\/span> le<\/span> premier<\/span> quart<\/span> d\u2019heure<\/span> puis<\/span> \u00e0<\/span> four<\/span> mod\u00e9r\u00e9<\/span> (Th<\/span> 5\/6)<\/span> pendant<\/span>
environ<\/span> 3\/4<\/span> heure<\/span>
5<\/span> :<\/span> servir<\/span> le<\/span> far<\/span> au<\/span> pruneaux<\/span> froid<\/span> ou<\/span> chaud<\/span> (pour<\/span> moi<\/span> froid<\/span> c\u2019est<\/span> bien<\/span> meilleur<\/span> !)<\/span>
Ne<\/span> pas<\/span> prendre<\/span> un<\/span> plat<\/span> trop<\/span> grand<\/span> :<\/span> diam\u00e8tre<\/span> 25cm<\/span> maxi<\/span> pour<\/span> un<\/span> plat<\/span> rond.<\/span>
<\/span>
Le<\/span> vrai<\/span> secret<\/span> c\u2019est<\/span> la<\/span> qualit\u00e9<\/span> des<\/span> ingr\u00e9dients,<\/span> en<\/span> particulier<\/span> le<\/span> lait.<\/span> Pr\u00e9f\u00e9rer<\/span> un<\/span> lait<\/span> bio<\/span> cru<\/span> et<\/span> entier.<\/span>
Ci-dessous<\/span> un<\/span> fournisseur<\/span> local<\/span> de<\/span> lait<\/span> bio<\/span> cru<\/span> et<\/span> entier<\/span> (distributeur<\/span> de<\/span> lait<\/span> automatique<\/span> 24\/24)<\/span>
GAEC<\/span> Ferme<\/span> du<\/span> Mont<\/span>
551,<\/span> Chemin<\/span> du<\/span> Mont<\/span> 01000<\/span> Saint<\/span> Denis<\/span> les<\/span> Bourg<\/span>
T\u00e9l. : 07 81 40 49 64<\/span>
06 84 30 64 58<\/span>
Par<\/span> contre,<\/span> les<\/span> pruneaux<\/span> peuvent<\/span> \u00eatre<\/span> humidifi\u00e9s<\/span> quelques<\/span> heures<\/span> dans<\/span> un<\/span> bol<\/span> avec<\/span> un<\/span> petit<\/span> peu<\/span> de<\/span>
rhum.<\/span> (Les<\/span> pruneaux<\/span> n\u2019\u00e9tant<\/span> pas<\/span> recouvert<\/span> de<\/span> rhum<\/span> [en<\/span> g\u00e9n\u00e9ral<\/span> !]<\/span> pensez<\/span> \u00e0<\/span> retourner<\/span> les<\/span> pruneaux<\/span>
dans<\/span> le<\/span> bol<\/span> de<\/span> temps<\/span> en<\/span> temps)<\/span><\/p>\n

 <\/div>\n","protected":false},"excerpt":{"rendered":"

FAR AUX PRUNEAUX Quantit\u00e9s Pour 5 \u00e0 6 personnes1\/2 litre de lait, 3 \u0153ufs, 100 g de sucre, 100 g de farine30g de beurre fondu (facultatif)Parfum : 1 sachet de sucre vanill\u00e9Garniture : 250 g de pruneaux (d\u00e9noyaut\u00e9s) ou 100 g de raisins secPr\u00e9paration : 1\/4 heureCuisson : 1 heure environ Th 7 (ou 240 … <\/p>\n

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