{"id":4424,"date":"2019-04-22T14:05:13","date_gmt":"2019-04-22T12:05:13","guid":{"rendered":"http:\/\/mimirando.fr\/?p=4424"},"modified":"2019-04-22T14:05:13","modified_gmt":"2019-04-22T12:05:13","slug":"le-cake-de-annie-du-labo","status":"publish","type":"post","link":"https:\/\/mimirando.fr\/?p=4424","title":{"rendered":"Le cake de Annie du labo"},"content":{"rendered":"<p><strong>Le cake de Annie du labo<\/strong><\/p>\n<p>125g sucre en poudre, 125g beurre, 200g de farine,3 \u0153ufs, 100g fruits confits hach\u00e9s, 100g raisins secs,1 cuiller\u00e9e \u00e0 soupe de rhum,1 pinc\u00e9e de sel et 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de levure en poudre<\/p>\n<p>Mettre le four \u00e0 210\u00b0c<\/p>\n<p>Dans un saladier travaillez \u00e9nergiquement le beurre ramolli avec le sucre en poudre.Lorsque le m\u00e9lange est cr\u00e9meux,ajoutez-y un par un les 3 \u0153ufs entiers en m\u00e9langeant vigoureusement entre chaque.Si le m\u00e9lange granule ne vous inqui\u00e9tez pas.Incorporez-y ensuite rapidement sans trop travailler la p\u00e2te:farine,levure,pinc\u00e9e de sel,rhum,raisins et fruits confits<\/p>\n<p>Tapissez de papier l&rsquo;int\u00e9rieur d&rsquo;un moule \u00e0 cake d&rsquo;environ 25cm de long. Enduisez de beurre et versez-y la p\u00e2te<\/p>\n<p>Mettre \u00e0 four chaud,au bout d&rsquo;une vingtaine de mn le cake \u00e0 gonfl\u00e9:fendez le l\u00e9g\u00e8rement en longueur et r\u00e9duisez la chaleur du four \u00e0 120\u00b0c<\/p>\n<p>Laissez cuire encore pendant 40mn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le cake de Annie du labo 125g sucre en poudre, 125g beurre, 200g de farine,3 \u0153ufs, 100g fruits confits hach\u00e9s, 100g raisins secs,1 cuiller\u00e9e \u00e0 soupe de rhum,1 pinc\u00e9e de sel et 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de levure en poudre Mettre le four \u00e0 210\u00b0c Dans un saladier travaillez \u00e9nergiquement le beurre ramolli avec le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mimirando.fr\/?p=4424\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le cake de Annie du labo&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4424","post","type-post","status-publish","format-standard","hentry","category-les-recettes"],"_links":{"self":[{"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimirando.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4424"}],"version-history":[{"count":1,"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4425,"href":"https:\/\/mimirando.fr\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions\/4425"}],"wp:attachment":[{"href":"https:\/\/mimirando.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimirando.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimirando.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}